Artemide - Bontà table lamp red plate

This portable lamp reflects on the interaction on light, food and conviviality. It is a portable lamp that interacts with the elements of the table. A textured white opal glass body diffuses the light to create a soft atmosphere, in its upper recess is inserted a glass bowl to accommodate food to share. A higher and a wider bowl, almost a dish, can combine or alternate at its top. These and the lamp itself are made of handmade glass, unique pieces whose material quality, transparency and color generate a special interaction with light and food. The attention to detail is maximum to give the right value to the object and to what it relates. Light becomes an element that recreates the right atmosphere by interacting with the elements of the table.

Davide Oldani

Davide Oldani, in fact, creator of pop cuisine - high quality and accessibility - opened in 2003 his restaurant, the D'O, in Cornaredo, in the province of Milan, his home country. After a year of activity, the most authoritative gastronomic guides count him among the great chefs of Italian cuisine. The experiences before the opening of the D'O, had seen him alongside Gualtiero Marchesi, Albert Roux, Alain Ducasse, Pierre Hermé. In December 2008 he received the Ambrogino d'oro from the Municipality of Milan. In November 2013 he was invited to Harvard to share his entrepreneurial experience following a case history of his restaurant published in the Harvard Business School Review: the university economists have defined its approach and its organization to work applicable to different categories and not only to catering. In March 2015 he also gave a lecture at the Paris Business University HEC.In May 2014 he saw the birth of the Davide Oldani Café - in the new Luxury Square in an area of Milan’s Malpensa Airport. He was nominated Ambassador EXPO 2015 and in the same year he was called to participate as speaker at the World Business Forum in Milan. In 2016 he inaugurated his new D'O, an evolution of the previous one, in order to create a "bigger" kitchen, able to confront other kitchens in our country and beyond. In the summer of the same year he was appointed by CONI Food & Sport Ambassador and called as chef at Casa Italia for the Rio de Janeiro Olympics.

Attila Veress

Born in Transylvania in March 1990 and raised in the United Arab Emirates, he graduated in Industrial Design at the European Institute of Design (Milan). His thesis is awarded with an honorable mention at the XXIII Compasso d'Oro (Targa Giovani). After this experience, he continues his university career and graduated in the Master of Strategic Design at IED in 2012. After graduation, he began a collaboration, now consolidated, with the starred chef Davide Oldani. In 2013 the company 3M, offers him the opportunity to enrich his cultural background in the Design Lab in Milan. All these experiences allow him to participate and win the first edition of the BMW Creative Lab, held in 2013.The coveted award allows him to enter BMW in Munich, within a multidisciplinary team dedicated to creative projects related to the mobility of the future. A short work experience for Guzzini, both inside the company in Italy and in the USA, Japan, France and Germany, with the aim of developing new projects. His skills allow him to work in several fields of the design industry, creating important synergies between brands and the use of the product itself. In 2015 he opened his studio in Milan and since then he has collaborated with some of the most important brands in the sector. He is currently a design consultant for different international brands, dividing himself between product and strategic design. Since his return to Milan he has taught Product Design at the European Institute of Design.

Artemide