Le Creuset - Doufeu oval casserole d32 multicolor 

This classic Le Creuset pot was born in 1934. The French word "doufeu" means "sweet fire", in fact this pot is ideal for slow cooking. Vitrified cast iron distributes heat evenly and retains the steam generated by cooking food to make succulent dishes, cooked to perfection. The droplets condense inside the lid to fall back on food evenly. To achieve this effect, simply put ice cubes in the lid cavity.

Le Creuset

Colorful kitchen utensils from 1925. The art of good food requires kitchen utensils that not only enhance the culinary experience, but also are aesthetically pleasing both on the hob and at the table. It is no surprise that our glazed cast iron kitchen utensils have been attracting consumer interest for almost a century. Since 1925, our French foundry has been the cradle of the coloured glazed cast iron Cocotte. Conscious of the importance of quality and aesthetics, we are dedicated to improving the beauty and functionality of our utensils for future generations of cooking enthusiasts.