Le Creuset - Tarte Tatin cake maker d25/d28 multicolor

To make the Tatin, you have to caramelize your ingredients on the stove, before placing the puff pastry, the topping and put it in the oven for cooking. Thanks to its exceptional cast iron structure, this casserole can go in the oven, on the hob and even under the grill. Ideal for gratin, quiches, desserts and even meat dishes.

Le Creuset

Colorful kitchen utensils from 1925. The art of good food requires kitchen utensils that not only enhance the culinary experience, but also are aesthetically pleasing both on the hob and at the table. It is no surprise that our glazed cast iron kitchen utensils have been attracting consumer interest for almost a century. Since 1925, our French foundry has been the cradle of the coloured glazed cast iron Cocotte. Conscious of the importance of quality and aesthetics, we are dedicated to improving the beauty and functionality of our utensils for future generations of cooking enthusiasts.