Le Creuset - Tajine d27 Cherry

Our glazed cast iron tajine is perfect for preparing an inviting Moroccan lunch, but its merits do not stop there. Use it to simmer meat or vegetables, in any way, adding a small amount of liquid. The glazed cast iron base cooks food evenly, while the glazed stoneware lid holds the steam to form small drops of water that fall on the ingredients, making them more juicy and fragrant.

Le Creuset

Colorful kitchen utensils from 1925. The art of good food requires kitchen utensils that not only enhance the culinary experience, but also are aesthetically pleasing both on the hob and at the table. It is no surprise that our glazed cast iron kitchen utensils have been attracting consumer interest for almost a century. Since 1925, our French foundry has been the cradle of the coloured glazed cast iron Cocotte. Conscious of the importance of quality and aesthetics, we are dedicated to improving the beauty and functionality of our utensils for future generations of cooking enthusiasts.