Le Creuset - Savoiarda Casserole d18/20/22/24 multicolor

One of the favorites among fondue lovers. In Switzerland, cheese fondue is traditionally made in a large diameter glazed cast iron pot just like this casserole. The structure of high quality glazed cast iron allows the cheese to melt gradually and evenly. And also at the table it keeps warm and flowing longer. Mmmm...

Le Creuset

Colorful kitchen utensils from 1925. The art of good food requires kitchen utensils that not only enhance the culinary experience, but also are aesthetically pleasing both on the hob and at the table. It is no surprise that our glazed cast iron kitchen utensils have been attracting consumer interest for almost a century. Since 1925, our French foundry has been the cradle of the coloured glazed cast iron Cocotte. Conscious of the importance of quality and aesthetics, we are dedicated to improving the beauty and functionality of our utensils for future generations of cooking enthusiasts.