Le Creuset - Casseroles with long wooden handle d18 multicolor

This casserole is ideal for cooking even the most elaborate dishes. Whether you are simmering a spicy sauce or a delicate cream, the glazed cast iron cooks everything evenly. The lid, thanks to the presence of spacers along the edge, lets out the pressure and excess steam. Thanks to the shape of the edges you can serve without dripping.

Le Creuset

Colorful kitchen utensils from 1925. The art of good food requires kitchen utensils that not only enhance the culinary experience, but also are aesthetically pleasing both on the hob and at the table. It is no surprise that our glazed cast iron kitchen utensils have been attracting consumer interest for almost a century. Since 1925, our French foundry has been the cradle of the coloured glazed cast iron Cocotte. Conscious of the importance of quality and aesthetics, we are dedicated to improving the beauty and functionality of our utensils for future generations of cooking enthusiasts.