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arclinea convivium longho palermo

Arclinea - Convivium kitchen

Convivium furnishes the walls of a room that becomes warm, welcoming, functional, with island-table in the center and corbels that run, above, around the perimeter.

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Arclinea - Convivium kitchen

Convivium is an open space, a kitchen as a free and organized space, an environment where you can renew every day the ritual of being together, the place where a whole series of concrete actions - containing, preparing, cooking are transformed into rituals and emotions. In the kitchen you can breathe aromas that speak of family stories or distant places, ancient recipes are perpetuated or you experience new ones and above all you eat all together, sitting around the large table. Convivium furnishes the walls of a room that becomes warm, welcoming, functional, with island-table in the center and corbels that run, above, around the perimeter. A fluid environment, connected to the living area without filters. An innovative concept, which Arclinea has been interpreting since 2002 with Convivium: the kitchen that becomes the focal point of the house, through an operating island with a large integrated wooden table. The solution brings back family memories of the kitchen of the past, when the activity of cooking merged with the pleasure of sharing and conviviality: but it is enriched with new solutions, in response to changing contemporary needs. To complement the large island, a wall dedicated to the discreet containment of food and tools. In the centre, two equipped rooms, hidden by concealed doors of the New Pocket System: open, if necessary, they allow perfect operation in the kitchen, offering additional working spaces, here dedicated to washing dishes and cooking vertically, with oven columns.

The analysis

Focal point of the space, the island Convivium with doors in stainless steel PVD bronze. Operative top with 20 cm Calacatta gold marble basin and New Convivium bronze PVD hood with perimeter glass. Craftsmanship and attention to detail in the use of wood. That is smoked oak for the integrated table Era and for the storage wall panelling, with two equipped compartments, hidden by concealed doors. Behind the island, the technical and containment area, which divides the space and at the same time leaves room for the conviviality of the environment. This overlooks the garden and, seamlessly, joins the living area of the house.Refined and elegant combination of marble Calacatta polished gold top with high thickness double reservoir and the central Channel Equipped stainless steel, PVD stainless steel bronze working island and hood New Convivium, with glass perimeter and double LED light 3000K integrated. Top with double reservoir, with Channel Equipped, stainless steel 20 cm wide, equipped with accessories that can be positioned at will. In conclusion Specialty hob 5 gas burners with cast iron grills, dustbin top, stainless steel sink built-in under the top. PaperStone wooden grids and chopping boards run along the length of the reservoir. They are made of wood. Finally, Convivium Elegant door drawers in bronze PVD steel with stainless steel and wood interiors, complete with Box Globe teak accessories.

Antonio Citterio

Born in Meda in 1950, he opened his own design studio in 1972 and graduated in architecture from the Milan Polytechnic in 1975. Between 1987 and 1996 he was associated with Terry Dwan; together they built buildings in Europe and Japan. In 2000, with Patricia Viel, he founded a design company, active at an international level, which develops complex design programs, at all scales and in synergy with a qualified network of specialist consultancies. The studio has now assumed the name of “Antonio Citterio Patricia Viel”. In the industrial design sector he currently collaborates with Italian and foreign companies such as Ansorg, Arclinea, Axor-Hansgrohe, B&B Italia, Flexform, Flos, Hermès, Iittala, Kartell, Maxalto, Sanitec (Geberit Group), Technogym and Vitra. Another important fact, in 1987 and 1994 Antonio Citterio was awarded the Compasso d'Oro-ADI. Since 2006 he has been teaching architectural design at the Mendrisio Academy of Architecture (Switzerland). In 2008 he received the honor "Royal Designer for Industry" from the Royal Society for the encouragement of Arts, Manufacturers & Commerce in London.

Arclinea

Since 1988 the Arclinea project has aimed to bring innovation in the space of cooking. The first product symbol of a new concept is Italy by Antonio Citterio, who incorporates materials, ways and uses of professional equipment. New is the aesthetics of unalterable and resistant to water and fire steel, technically processed with the precision necessary for the best functional performance. The floors are deeper, streamlined and organized for preparation and cooking, with a dedicated double wash-for food and crockery, with the aim of giving the right working tools for the highest quality of the result. Over the years the professional concept has been extending to new products and is enriched with other technical solutions, more performing equipment, more sophisticated finishes.

Brand
Arclinea
Designer
Antonio Citterio
ARCLINEACOVIVIUMRAME
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