Berkel - Automatic flywheel slicer B116A black

The historic red slicer as handy as an automated one.
Flywheel B116A is the automated version of the historic Flywheel B116, designed for a very intensive use. These features allow it to meet all the speed and output requirements of any supermarket.

DETAILS

FLYWHEEL B116A

THE FLYWHEEL MEAT SLICER FOR PROFESSIONAL USE
Berkel presents the automated version of the historic Flywheel B116. It maintains all the artisanal and design features of the traditional version. Ideal for intensive use and for meeting all the speed and output requirements of any supermarket.
It is made of painted aluminium with stainless steel details. It has an in-built-in sharpener and a precise slice thickness adjustment unit.
Flywheel B116A has a blade with a 37 cm diameter. It is available in red and black colours. All versions can be fitted with a cast-iron pedestal of a matching colour.
Some details may be different from those shown in the photos.

Performance

Flywheel decorated by hand in all Berkel style; internally balanced to block rotation in any position
Painted aluminum frame with hand-painted decorations, stainless steel components in contact with the product
370mm blade in 100cr6 chromed steel with slice thickness adjustment system
Slice deflector, receiving tray, sliding meat table in stainless steel
360° blade protection and mechanized ring
Automatic movement of the trolley with variable speed
Electronic scoop and slice counter functions
Automatic slice adjustment system coordinated with the gauge plate to guarantee straight cuts without waste
It can be used in both semi-automatic and automatic mode with electronic adjustment of the machine cycle numbers
Retractable knob and special arm for product fixing with assisted lifting

Cleaning & Hygiene

Professional stainless steel plate with release system for maximum cleaning
Assisted product press in chromed steel for best product locking
Very large spaces for cleaning in the areas in contact with the product
Quick opening of the slice deflector and meat table to facilitate cleaning
Removable and washable stainless steel receiving tray
Removable sharpener completely enclosed in a special compartment on top of the machine
Removable steel scrap collection tray

Safety

Automatic closing of the gauge plate in case of electrical malfunction and after 30 seconds of inactivity
Automatic blade shutdown after 60 seconds of inactivity
Balanced flywheel to avoid unexpected movements of the carriage
Foldable knob

Berkel

The history of Berkel began with Wilhelmus Adrianus Van Berkel. He was born in Enschot, Holland on 05/02/1869 and died in Montreaux, Switzerland on 11/12/1952.    He was a butcher with a great passion for mechanics. His brains, urged by necessity to improve the old cut tools, induced him to invent the first mechanical slicing machine of his times and called it “Berkel Model A”. In 1899 Van Berkel established its first factory in Rotterdam. The following year, 84 slicing machines were produced and delivered by the Van Berkel’s Patent Company Ltd., and were: 76 Mod. A, 3 Mod. B, 5 Mod. C enriching the offer range. Since then the firm Van Berkel’s Patent grew continuously. It opened factories in Belgium, Denmark, Sweden, Switzerland, U.S.A., Southern America, France, Norway, Germany, Great Britain, Italy, Austria, Czechoslovakia, Spain, Portugal and Canada. It produced not only slicers but also balances, mincing-machines, coffee-grinders, bread slicers, and during the First World War planes, internal combustion engines, parallel lathes, and mechanical instruments generally speaking. It became one of the most important firm in the world.