Berkel - Manual flywheel slicer P15 red

The new P15 flywheel meat slicer is a reproduction of the historic P model of the ‘40s and encompasses its perfect cut, unique craftsmanship, elegance, and tradition. Berkel rewrites its history.

DETAILS

It is the most compact slicer of the modern era in the Volano Berkel family. In spite of a 265mm diameter blade, clearly superior to the category, the new Flywheel B2 has super compact dimensions that allow easy positioning in the kitchen. The flywheel then protrudes below the feet of only 33mm thus allowing the opening of the drawers below the worktop; the usual attention to detail of Berkel products in this case makes the difference even more. Harmonious and proportionate, it maintains all the distinctive elegance of our Volano while providing the perfect cut long sought after by our founder Wilhelmus van Berkel.

PERFORMANCE

Reproduction of the iconic model P15 from the ‘40
High quality cast iron structure with high-gloss polished aluminum and stainless steel parts and rubber feet for total stability during slicing
Small in size, take up minimum space
Classic Berkel flywheel internally balanced to prevent unintentional rotation in any position
285mm 100cr6 chromed steel blade with professional profile: reduces waste and ensures perfect slices
Food plate quick advance and returning system combined with a manual millimetric knob for perfect product positioning
Classic Berkel design of the tower, combining elegance and robust design
Gold color decorations to enhance varnished parts
Built-in sharpener with exposed chrome finishes
Gauge plate opening knob to adjust slice thickness from 0mm to 3 mm
Very thin residual product to minimize wasted material
Steel deflector for a better slices removal

CLEANING & HYGIENE

Stainless steel professional food plate with a detachable system for an easy machine cleaning
Product chromed steel press holder composed by two opposed columns crossed with friction knobs and connected by a serrated arm acting on the product
Wide space for fast and easy cleaning and a rear space to collect wasted material
Quick slice deflector opening system for an easy cleaning of the machine
White glass paste receiving tray and sliding meat table

SAFETY

Stainless steel full blade ring guard with manual opening system for best safety
Food grade aluminum back ring guard fixed for best safety
Black anodized aluminum ergonomic controls in comfortable position to maximize the grip and to minimize any effort for the operator

Berkel

The history of Berkel began with Wilhelmus Adrianus Van Berkel. He was born in Enschot, Holland on 05/02/1869 and died in Montreaux, Switzerland on 11/12/1952.    He was a butcher with a great passion for mechanics. His brains, urged by necessity to improve the old cut tools, induced him to invent the first mechanical slicing machine of his times and called it “Berkel Model A”. In 1899 Van Berkel established its first factory in Rotterdam. The following year, 84 slicing machines were produced and delivered by the Van Berkel’s Patent Company Ltd., and were: 76 Mod. A, 3 Mod. B, 5 Mod. C enriching the offer range. Since then the firm Van Berkel’s Patent grew continuously. It opened factories in Belgium, Denmark, Sweden, Switzerland, U.S.A., Southern America, France, Norway, Germany, Great Britain, Italy, Austria, Czechoslovakia, Spain, Portugal and Canada. It produced not only slicers but also balances, mincing-machines, coffee-grinders, bread slicers, and during the First World War planes, internal combustion engines, parallel lathes, and mechanical instruments generally speaking. It became one of the most important firm in the world.