Alain Ducasse

Alain Ducasse was born in Castelsarrazin in 1956. In 1977 he worked at the Moulin de Mougins of Roger Vergé and in 1978 he joined Alain Chapel, his spiritual master. In 1980, Roger Vergé offers him the position of head of L'Amandier in Mougins. In 1981 he heads the brigade of La Terrasse, restaurant of the Hôtel Juana in Juan-les-Pins, which receives two Michelin stars. In 1987 he became head chef at the Hôtel de Paris in Monaco and director of the restaurant Le Louis XV (three Michelin stars). In 1995, he opened La Bastide de Moustiers , a Michelin star hotel in Provence, and in 1996 he opened the restaurant Alain Ducasse in Paris (three Michelin stars).